Roasted Squash Toss
Ingredients
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons dark brown sugar
- 2 teaspoons ground cumin
- 2 teaspoons red chili flakes
- 1 teaspoon cinnamon
- Kosher salt and freshly ground black pepper
- 1 (2 pound) butternut squash, peeled, seeded and cut into 1/2-inch cubes
- 1 (1 1/2 pound) acorn squash, seeded and cut into 1/2-inch cubes
- 1/2 cup almond slivers
- 1/2 orange, zested and juiced (about 1/3 cup juice and 1 tablespoon zest)
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