Summer Bulgur And Green Bean Salad
Ingredients
- 2 cups boiling water
- 2 cups medium-grind bulgur (11 ounces)
- 1 pound thin green beans
- Juice of 2 lemons
- 1/4 cup extra-virgin olive oil
- 1 cup red and yellow cherry tomatoes, halved
- 1/2 cup roasted salted almonds, coarsely crushed
- 1/4 cup coarsely shredded mint leaves
- Salt and freshly ground pepper
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