Toffee apple cake
Ingredients
- 150ml vegetable oil, plus extra for greasing
- 175g dark brown soft sugar
- 2 large eggs
- 250g eating apples (prepared weight – about 3 apples), peeled, cored and coarsely grated
- 200g self-raising flour
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp bicarbonate of soda
- 25g rolled oats
- 50g ground almonds
- 100g sultanas
- zest 1 lemon
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