Date Nut Bread
Ingredients
- 1 (8 ounce) package pitted whole dates, snipped
- 1 ½ cups boiling water
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- ½ cup sliced almonds, toasted and coarsely chopped
- 1 teaspoon Light-colored corn syrup
- 1 tablespoon Coarse sugar
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