Chunky apple crumble
Ingredients
- 4 large Bramley cooking apples (weighing about 900g/2lb)
- 1 large orange, zest and juice only
- 2 sprigs rosemary
- 225g/8oz blackberries
- splash of water
- 30g/1½ oz caster sugar
- 55g/2oz ground almonds
- 140g/5oz plain flour
- 85g/3oz polenta (not quick-cook)
- 140g/5oz butter, cold
- 110g/4oz light muscovado sugar
- splash of water
- thick cream or custard
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