Apricot And Berry Crumble Recipe

Name: Apricot And Berry Crumble Recipe
Ingredients: 3/4 cup (100 g) light muscovado sugar; 1/2 cup (70 g) shelled unsalted green pistachios; 1/2 cup (60 g) millet flour; 1/2 cup (60 g) almond meal; 1/4 cup (30 g) teff flour; 1/2 cup (50 g) quick cooking rolled oats; 1 stick (1/2 cup; 113 g) unsalted butter, diced; 1 teaspoon pure vanilla extract or 1 vanilla bean, split open and seeds scraped out; 1/4 cup blond cane sugar; 1 tablespoon cornstarch; 1 cup (150 g) blueberries; 1 cup (150 g) raspberries; 1/2 cup (100 g) mixed red and white currants; 3 apricots, pitted and finely diced