Blood orange blossom pomegranate cake
Ingredients
- 6 blood oranges 3 whole, juice of 3
- 250g pack butter softened
- 50g clear honey plus 2 tbsp
- 300g golden caster sugar
- 200g self-raising flour
- 100g ground almonds
- 1 tsp baking powder
- 4 large eggs
- 1 tbsp orange blossom water plus 1 tsp
- 140g full-fat Greek yogurt plus extra to serve
- 1 small pomegranate halved
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