Lemon Cranberry Florentines
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces
- 2/3 cup sugar
- 1/3 cup heavy whipping cream
- 3 tablespoons honey
- 1 1/4 cups slivered almonds, finely chopped
- 1 cup finely chopped Candied Lemon Peel , divided
- 1/2 cup dried cranberries, finely chopped
- 1/3 cup all purpose flour
- 9 ounces bittersweet or semisweet chocolate, finely chopped
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