Candied Cherry Muffins
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1 3/4 sticks (14 tablespoons) unsalted butter, melted
- 1/3 cup almond paste, crumbled (about 3 ounces)
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped candied lemon and/or orange peel
- 1/2 cup candied cherries, quartered
- Confectioners' sugar, for dusting
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