Butternut Squash Shrimp Tacos recipes

Name: Butternut Squash Shrimp Tacos recipes
Ingredients: ⅔ pound medium peeled and cleaned shrimp, tails removed; 3 tablespoons olive oil, divided; 1 large pinch cayenne pepper; 1 small lemon; 1 large or 2 small garlic cloves, grated or finely minced; salt; the long skinny top half of 1 butternut squash (look for one that’s about 6 inches in diameter); 1 large avocado, thinly sliced; 1 cup shaved fennel (we use a mandolin); ¼ cup roughly chopped cilantro leaves; lime wedges; hot sauce; ¼ cup almond yogurt such as kite hill; juice of 1 lime; ¼ teaspoon cayenne pepper