Paprika Lamb Chops With Dill Carrots and Yogurt
Ingredients
- 1 pound young or small carrots
- 2 teaspoons ground coriander
- 3 tablespoons olive oil
- kosher salt and black pepper
- 2 tablespoons fresh dill leaves
- 3 tablespoons chopped roasted almonds
- 8 small lamb chops (1 inch thick; about 2½ pounds total)
- 2 teaspoons paprika
- 1/2 cup plain yogurt
- lemon wedges and crusty bread, for serving
Instructions
Paprika Lamb Chops With Dill Carrots and Yogurt serves 4 original recipe by Real Simple.
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