Frangipane fig orange tart
Ingredients
- 200g plain flour plus extra for dusting
- 100g cold butter cut into cubes
- 50g golden caster sugar
- 1 orange zested
- 1 tsp vanilla extract
- 1 egg yolk
- 6 medium figs halved
- 100g butter softened
- 100g golden caster sugar
- 2 large eggs
- 140g ground almonds
- 75g plain flour
- 1 orange zested and juiced
- 35g golden caster sugar
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