Raspberry Vanilla Frangipane Tart
Ingredients
- For the sweet pastry case
- 120 grams plain flour
- 60 grams cold, unsalted butter
- 1 tablespoon icing sugar
- 2 organic egg yolks
- For the fragipane
- 125 grams unsalted butter at room temperature
- 125 grams golden caster sugar
- 2 organic eggs
- 250 grams ground almonds
- 1 zest of a lemon
- 1 teaspoon good quality vanilla essence
- 3 tablespoons Amaretto
- 300 grams Fresh raspberries
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