Festive cherry raspberry tart
Ingredients
- 125g frozen pitted cherries (see tip, below)
- 125g frozen raspberries (see tip, below)
- 350g caster sugar
- 1 small lemon zested and juiced
- 4 small egg yolks (freeze the whites to use in another recipe)
- 2 tbsp cornflour
- 45g cold unsalted butter
- icing sugar for dusting
- 175g plain flour
- 40g flaked almonds plus extra for sprinkling
- 1½ tbsp caster sugar
- 125g slightly salted butter cut into cubes
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