Steamed Mussels with Chicory: Cozze con Cicoria

Name: Steamed Mussels with Chicory: Cozze con Cicoria
Ingredients: 6 tablespoons extra virgin olive oil; 2 medium red onions, thinly sliced; 2 pounds mussels, scrubbed and de-bearded; 1 tablespoon red chile flakes; 1 cup dry white wine; 1 lemon, cut into quarters, plus lemon wedges, for garnish; 1/2 pound chicory, cut into 1/4-inch ribbons; 1/2 cup darkly toasted coarse bread crumbs; Chile oil, for drizzling, recipe follows; 2 cups extra virgin olive oil; 10 jalapeno peppers, coarsely chopped; 4 tablespoons red chile flakes