Amaretto Chocolate Tart with Apricot Cream

Ingredients

• Butter, for greasing the tart pan
• 1 cup all-purpose flour, plus more for dusting
• 1/2 cup almond flour
• 1/3 cup slivered almonds
• 1/3 cup unsweetened cocoa powder
• 3 tablespoons sugar
• 1 stick (1/2 cup) unsalted butter, cut into 1/2-inch pieces, chilled
• 1/4 teaspoon fine sea salt
• 2 tablespoons iced water, plus extra, as needed
• 2 cups bittersweet chocolate chips, such as Ghirardelli (12 ounces)
• 1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch pieces, at room temperature
• 3 eggs, beaten
• 2 tablespoons amaretto liqueur
• 2 tablespoons sugar
• 1 teaspoons pure vanilla extract
• 1/2 cup heavy whipping cream
• 1/4 cup apricot jam, such as Bonne Maman
• 1/2 teaspoon pure vanilla extract
• Special equipment: One 9-inch tart pan with a removable base

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