Tomato y Yogurt y Shakshuka
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon harissa (add more if desired)
- 2 teaspoons tomato paste
- 2 large red peppers, diced
- 4 garlic cloves, finely chopped
- 1 teaspoon ground cumin
- 1 (28-ounce) can of diced or crushed tomatoes
- 6 eggs
- 1/2 cup labneh or Greek yogurt
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