NO BAKE CHOCOLATE BISCUIT CAKE recipes
Ingredients
- 1 cup (140 grams) all-purpose flour
- 1+1/4 teaspoons (5 grams) baking powder
- Pinch of salt
- 6 tablespoons (90 grams) butter, softened
- 1/3 cup (70 grams) granulated sugar
- 2 large egg yolks
- 1/2 teaspoon homemade vanilla extract (double the amount if using store-bought)
- 1 cup (240 grams) heavy cream
- 200 grams bittersweet (%70 cocoa) chocolate, chopped finely
- 2/3 cup (200 grams) Nutella
- 1/4 teaspoon salt
- 10 tablespoons (150 grams) butter, cut into small cubes and softened
- chocolate glaze
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