Calabrian Chile Chicken Enchiladas
Ingredients
- Cooking spray
- 8 oz. cream cheese, softened
- 2 8-oz pkg. red enchilada sauce, divided
- 1/2 cup chopped Calabrian chiles
- 2 cups shredded cooked chicken breast
- 3 cups Monterey Jack cheese shredded (12 oz.)
- 6 (8-in.) flour tortillas
- Diced avocado, sour cream, and chopped cilantro, for topping
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