Ingredients
- 12 - 14 Soft Corn Tortillas
- 2x 215 milliliters Red Enchilada Sauce
- 170 grams Extra Old White Cheddar, shredded
- EVOO
- 1 Red Onion, diced
- 2 Jalapenos, 1 seeded & diced, 1 sliced
- 700 milliliters White Corn Hominy, drained & rinsed
- 398 milliliters Refried beans
- Plant-Based Broth
- 1 tablespoon Tomato Paste
- 1 1/2 teaspoons Mexican Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Chipotle Powder
- Himalayan Pink Salt
- GARNISH - Sour Crm, Tajin, Cilantro, Green Onions, Feta
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