Enchiladas
Ingredients
- 2 tablespoons olive oil
- 1/4 cup diced onions
- 1 tablespoon chopped garlic
- 1 teaspoon cumin powder
- 1 tablespoon hot sauce
- 1 pound left over roast beef
- 1/4 cup chopped cilantro
- Salt and pepper
- 8 (10-inch) flour tortillas
- 2 cups leftover dirty rice
- 1 cup grated cheddar, plus 1 cup for topping
- 1 cup tomato sauce
Instructions
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