Butternut Squash Pancakes With Maple Butter
Ingredients
- FOR THE MAPLE BUTTER:
- 1 stick unsalted butter, softened
- 3 tsp. maple syrup
- ⅛ tsp. salt
- ½ tsp. cinnamon (optional)
- FOR THE PANCAKES:
- 2 cups all purpose flour
- 2 tbsp. sugar
- 2 tsp. baking powder
- ½ tsp. baking soda
- ¾ tsp. cinnamon
- ⅛ tsp. nutmeg
- ½ tsp. salt
- ¾ cup cooked and pureed butternut squash
- 1 ¼ cup milk
- ¼ tsp. cider vinegar
- 2 eggs
- ½ tsp. vanilla
- Unsalted butter or cooking spray, for frying
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