Instant Pot Cream of Carrot Soup

Ingredients

• 2 tablespoons olive oil
• 1 ½ cups sliced sweet onion (such as Vidalia or Walla Walla)
• 4 cups unsalted chicken broth or vegetable broth
• 2 pounds carrots, cut into 1-inch chunks (about 3 cups)
• 1 large russet potato, peeled and cut into 1-inch chunks (about 1 3/4 cups)
• 3 cloves garlic, smashed
• ½ cup whole milk
• ⅓ cup heavy cream
• 1 teaspoon salt
• ¼ teaspoon ground pepper

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