Homemade Noodle Cups
Ingredients
- 8 ounces fresh ramen noodles
- 6 tablespoons white miso paste
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons sriracha
- 2 tablespoons grated fresh ginger
- 1 jalapeno, thinly sliced
- 4 scallions, cut on a bias into 1/2-inch pieces
- 1 cup sugar snap peas cut on a bias
- 3/4 cup fresh cilantro, roughly chopped
- 3/4 cup fresh Thai basil, torn (regular basil will do, too!)
- 1 lime, cut into wedges, for serving
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