Paleo Prosciutto Egg Cups
Ingredients
- 1/3 cup extra-virgin olive oil
- 6 large thin slices prosciutto (about 1/3 pound)
- 6 large eggs
- 1/2 medium tomato, cut into thin wedges
- 1/2 cup packed fresh basil leaves, chopped
- 1/4 cup toasted walnuts, chopped
- 1/4 teaspoon red pepper flakes
- 1 small clove garlic, finely grated
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