Egg Salad and Bacon Cups

Egg Salad and Bacon Cups

Egg Salad and Bacon Cups

By The Daily Meal
Serves 20

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Details
  • Servings:   20
  • Calories:   153
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 6 hard-boiled eggs, peeled
  • 2 Tablespoons Hellmann's mayonnaise
  • 1 Teaspoon course sea salt
  • 1/2 Teaspoon black pepper
  • 1/4 Cup chopped bread and butter pickles
  • 1/4 Teaspoon hot Hungarian paprika
  • 5 strips of bacon
  • 20 wonton wrappers
Instructions

Egg Salad and Bacon Cups serves 20 original recipe by The Daily Meal.

View original preparation instructions

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