Chicken Pot Pie Cups

Chicken Pot Pie Cups

Chicken Pot Pie Cups


45 hours

Details
  • Servings:   12
  • Calories:   178
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tbsp. butter
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1/2 large onion, chopped
  • 2 tsp. fresh thyme leaves
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. all-purpose flour
  • 2/3 c. chicken broth
  • 1/2 c. heavy cream
  • 2 c. diced chicken
  • 1/2 c. frozen peas
  • 1/2 c. frozen corn
  • 1 tube crescent dough
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