Rhubarb and Blueberry Crisp

Rhubarb and Blueberry Crisp

Rhubarb and Blueberry Crisp

By Honest Cooking
Serves 8

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Details
  • Servings:   6
  • Calories:   303
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ¾ cup (75 g) all purpose unbleached flour
  • ¾ cup (150 g) brown sugar
  • ½ teaspoon of salt
  • ½ cup or 1 stick (115 g) unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • ½ cup (40 g) old fashioned oats
  • ½ cup (60 g) chopped pecans or walnuts
Instructions

Rhubarb and Blueberry Crisp serves 6 original recipe by Honest Cooking.

View original preparation instructions

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