Pumpkin Pie in Squash Cups
Ingredients
- 1 1/2 cups plus 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon ground cloves
- 4 eggs, slightly beaten
- 30 ounces pumpkin puree
- 1/4 cup cream
- 20 ounces evaporated milk
- 6 acorn squash (or mini pumpkins)
- 6 egg whites (200 grams)
- 1 cup plus 2 teaspoons granulated sugar (200 grams)
- 2 cups minus 1 tablespoon powdered sugar (200 grams)
Organization Tags
Tags easily organize your Recipe Library
Comments