Spicy Scallop Tartare In Cucumber Cups recipes

Name: Spicy Scallop Tartare In Cucumber Cups recipes
Ingredients: 1 pound dry bay scallops, rinsed and patted dry thoroughly; 2 tablespoons high-quality toasted pure sesame oil; 1/2 teaspoon Sriracha; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon low-sodium soy sauce; 1 heaping tablespoon Japanese kewpie mayonnaise; 1 tablespoon ginger, finely grated on a Microplane; 2 scallions, white and green parts, very thinly sliced; 1 teaspoon black sesame seeds; 3 large English cucumbers, washed, dried and sliced into even 1 1/2-inch thick rounds; scallions; black sesame seeds