Muffin Cup Macaroni and Cheese

Muffin Cup Macaroni and Cheese

Muffin Cup Macaroni and Cheese

By Food & Wine
30 minutes

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Details
  • Servings:   24
  • Calories:   107
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 tablespoons unsalted butter, plus more for greasing
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 8 ounces sharp cheddar cheese, shredded
  • Salt
  • Freshly ground black pepper
  • 8 ounces ditalini
  • 1/3 cup fresh bread crumbs
Instructions

Muffin Cup Macaroni and Cheese serves 24 original recipe by Food & Wine.

View original preparation instructions

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