Ingredients
- 2 1/2 pounds ground lamb, preferably shoulder
- 1 medium onion, very finely chopped
- 3/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon ground coriander
- 3/4 teaspoon ground cumin
- 1/2 teasoon ground cinnamon
- 2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/4 cup olive oil, plus more for grilling
- 8 thick medium pita breads with pockets
Personal Notes
Organization Tags
Comments