Lamb Burger

Ingredients

• 2 tbsp. plus 2 tsp. extra-virgin olive oil
• 3 tbsp. minced yellow onion
• 12 oz. ground lamb
• 4 oz. ground pork
• 2 tsp. dijon mustard
• 1 tsp. each finely chopped parsley, mint, and dill
• 1 tsp. dried Greek oregano
• 1⁄2 tsp. ground coriander
• 1⁄2 tsp. ground cumin
• 3 cloves garlic, finely chopped
• 1 scallion, chopped
• Kosher salt and freshly ground black pepper, to taste
• 1⁄3 cup crumbled feta cheese
• 10 Leaves baby arugula
• 8 black olives in oil, drained, pitted, and roughly chopped
• 8 sun-dried tomatoes in oil, drained and roughly chopped
• 2 tsp. fresh lemon juice
• 2 hamburger buns, toasted

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