Lamb Burger
Ingredients
- 2 tbsp. plus 2 tsp. extra-virgin olive oil
- 3 tbsp. minced yellow onion
- 12 oz. ground lamb
- 4 oz. ground pork
- 2 tsp. dijon mustard
- 1 tsp. each finely chopped parsley, mint, and dill
- 1 tsp. dried Greek oregano
- 1⁄2 tsp. ground coriander
- 1⁄2 tsp. ground cumin
- 3 cloves garlic, finely chopped
- 1 scallion, chopped
- Kosher salt and freshly ground black pepper, to taste
- 1⁄3 cup crumbled feta cheese
- 10 Leaves baby arugula
- 8 black olives in oil, drained, pitted, and roughly chopped
- 8 sun-dried tomatoes in oil, drained and roughly chopped
- 2 tsp. fresh lemon juice
- 2 hamburger buns, toasted
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