Baked Lemon Chicken Souvlaki and Salad with Creamy Dressing recipes
Ingredients
- 1 cup Greek yogurt
- juice of one lemon
- salt and pepper (to taste)
- 1 tablespoons dried oregano
- 1 clove garlic (minced)
- 2 tablespoons extra-virgin olive oil
- 1 lb. chicken (breasts and/or thighs)
- 1 head romaine lettuce (chopped)
- 1/2 cucumber (thinly sliced)
- 1/4 cup kalamata olives
- 4 oz. feta cheese (crumbled (about 1/2 cup))
- 1/2 cup red onion (thinly sliced)
- lemon wedges (optional)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments