Ingredients
- 3 tablespoons raw sugar
- 2 tablespoons soy sauce (see Cook’s Note)
- 1 1/2 cups mayonnaise
- 3 tablespoons sesame oil
- 18 ounces ahi tuna, cubed into about 1/2-inch pieces
- 9 ounces crab meat, cut into 1/2-inch pieces (you can substitute this with cooked shrimp)
- 9 ounces avocado (about 1 1/2 depending on the size), diced into 1/2-inch pieces
- 6 ounces cucumber, quartered long ways and sliced thin crosswise
- Hot rice, for serving, optional
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