Giant Spicy Lamb Burger

Ingredients

• 2 tbsp canola oil
• 1 lb Swiss chard, trimmed, stems removed and sliced crosswise, and leaves chopped
• 2 cloves garlic, crushed
• 1/2 tsp salt
• 1 bunch scallions (about 6), bulbs and greens separated and sliced
• 8 portobello mushroom caps (1 2/3 lb total)
• 1/2 C drained canned fireroasted diced tomatoes
• 5 oz part-skim mozzarella or smoked mozzarella, coarsely grated
• 2 tbsp finely chopped fresh parsley
• 1/2 C crushed unsalted roasted cashews

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