Lamb Burger With Caramelized Fennel Onion
Ingredients
- 1 1/2 pounds ground lamb, preferably grass-fed
- Kosher Salt
- 6 tablespoons olive oil, divided
- 1/2 fennel bulb, thinly sliced; plus 2 tablespoons chopped fennel fronds (optional)
- 1/2 yellow onion, thinly sliced
- Freshly ground black pepper
- 3 ounces chevre
- 2 tablespoons heavy cream or milk
- 2 tablespoons garlic chives, or common chives
- 3 ounces watercress
- 4 brioche rolls, toasted
- Salsa Very Verde (https://food52.com/recipes...), for topping
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