Pan Poached Rockfish With Preserved Limes
Need a gluten free, dairy free, paleolithic, and primal main course? Pan Poached Rockfish With
Preserved Lemon Aioli
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- nordic
Ingredients
- 1 large egg yolk
- 1/2 tablespoon lemon juice, plus more if needed
- 1 garlic clove, mashed
- 1 pinch salt, more to taste
- 5 ounces canola oil
- 1/4 cup olive oil
- 1 tablespoon finely chopped preserved lemon, more to taste
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