Ingredients
- For hot fudge:
- ¼ cup Dutch-process cocoa powder (unsweetened)
- ¼ cup packed dark brown sugar
- ½ cup golden syrup
- 2/3 cup heavy cream
- 6 oz good quality semi-sweet chocolate, finely chopped
- 2 T butter (unsalted), cut into small pieces
- 2 tsp vanilla extract
- Pinch of sea salt
- To assemble hot fudge shakes:
- ½ cup to ¾ cup whole milk
- 2 ½ cups good quality vanilla ice cream
- ¼ cup hot fudge, cooled if freshly made
- Maraschino cherries and freshly whipped cream (optional)
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