Apple Upside Down Biscuit Cake
Ingredients
- 3 tablespoons unsalted butter
- 1/2 cup packed light brown sugar
- 1 lb Granny Smith apples, peeled, cored, and cut into thin wedges
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 5 tablespoons cold unsalted butter, cut into pieces
- 1/2 cup well-shaken buttermilk
- Accompaniment: crème fraîche or sour cream (optional)
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