Biscuit Ham Stuffing

Ingredients

• 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for the baking dish
• 8 cups cubed biscuits (1/2-inch pieces; store-bought or see below)
• 2 onions, chopped
• 4 stalks celery, chopped
• 2 apples, diced
• Kosher salt and freshly ground pepper
• 12 ounces cooked ham, diced
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh sage
• 2 1/2 cups low-sodium chicken broth
• 2 large eggs
• 8 cups stale white bread cubes (1/2-inch pieces)
• 6 ounces sharp cheddar cheese, shredded
• Chopped fresh chives, for topping
• 2 1/2 cups all-purpose flour, plus more for dusting
• 2 tablespoons baking powder
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1 stick cold unsalted butter, diced
• 1 cup buttermilk or whole milk, plus more for brushing

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