Fried Chicken Biscuit Sandwiches
Ingredients
- 3/4 cup buttermilk
- 1/4 cup hot sauce
- 1 clove garlic, grated
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground pepper
- 8 chicken cutlets (about 2 pounds)
- 4 1/2 cups cornflakes, finely crushed
- 1 cup all-purpose flour
- 1/3 cup honey
- Peanut oil, for frying
- 8 biscuits, split
- 1/4 cup mayonnaise
- 2 cups shredded iceberg lettuce
- 1/4 cup sliced dill or bread-and-butter pickles
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