Italian Sausage and Fontina Biscuit Sandwiches
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1/2 pound hot Italian sausages, pricked with a fork
- 1 roasted red bell pepper, cut into 1/2-inch dice
- 1/4 cup sun-dried tomatoes in oil, drained and minced
- 6 scallions, cut into 1/2-inch pieces
- 1/3 cup chopped pitted kalamata olives
- 3 tablespoons freshly grated Parmigiano-Reggiano cheese
- 3/4 cup shredded Italian Fontina cheese
- Salt and freshly ground black pepper
Instructions
Italian Sausage-and-Fontina Biscuit Sandwiches serves 4 original recipe by Food & Wine.
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