Malted Buttermilk Biscuits
Ingredients
- 3 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 2 teaspoons kosher salt
- 1 cup (8oz) unsalted butter, frozen for 15 minutes- plus some additional melted butter for brushing tops
- 1 cup buttermilk, cold
- 1 tablespoon barley malt
- sea salt for sprinkling
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