Biscuit Eggs Benedict

Biscuit Eggs Benedict

Biscuit Eggs Benedict


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   966
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   65g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons chopped fresh chives, plus more for garnish
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt, plus more for sprinkling
  • 6 ounces fresh goat cheese, crumbled
  • 1 cup heavy cream, plus more for brushing
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon paprika
  • Kosher salt and freshly ground black pepper
  • 8 slices Canadian bacon
  • 8 large eggs
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