Bourbon biscuits
Ingredients
- 125g soft unsalted butter
- 125g golden caster sugar, plus extra for sprinkling
- 2 tbsp golden syrup
- 1 large egg, lightly beaten
- 250g plain flour, plus extra for dusting
- 50g cocoa powder
- 1 tsp baking powder
- 150g unsalted butter, softened
- 360g icing sugar, sifted
- 4 tbsp cocoa powder
- pink food colouring
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