Easter biscuits
Ingredients
- 200g/7oz softened butter, plus extra for greasing
- 150g/5½oz caster sugar
- 2 large free-range egg yolks
- 400g/14oz plain flour, plus extra for dusting
- 1 level tsp ground mixed spice
- 1 level tsp ground cinnamon
- 2–4 tbsp milk
- 100g/3½oz currants
- caster sugar, for sprinkling
- 1–2 tsp lemon juice
- 250g/9oz icing sugar
- different food colourings
Instructions
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