Ginger biscuits
Ingredients
- 70g/2½oz butter
- 80g/2¾oz light muscovado sugar
- 2 tbsp black treacle or molasses
- 8 cardamon pods
- 250g/9oz plain flour
- ½ tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 free-range egg, yolk only
- Around 2 tbsp milk
- 1 tbsp icing sugar
- 1 lemon, juice only
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments