Cheddar Biscuits

Cheddar Biscuits

Cheddar Biscuits

By EatingWell
29 minutes

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Details
  • Servings:   8
  • Calories:   166
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • mediterranean
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Ingredients
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons cold butter, cut up
  • 2 tablespoons plain fat-free Greek yogurt
  • 1 tablespoon canola oil
  • ¼ cup reduced-fat shredded cheddar cheese (1 ounce)
  • ⅔ cup fat-free milk
Instructions

Cheddar Biscuits serves 8 original recipe by EatingWell.

View original preparation instructions

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