Eggs Benedict Homemade Thyme Biscuit Asparagus Poached Egg And Hollandaise Sauce

Eggs Benedict (Homemade Thyme Biscuit, Asparagus, Poached Egg And Hollandaise Sauce)

Eggs Benedict (Homemade Thyme Biscuit, Asparagus, Poached Egg And Hollandaise Sauce)

By Indian Simmer
Serves 8

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Details
  • Servings:   8
  • Calories:   250
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 1 thyme biscuit
  • 1 egg, poached
  • 2 spears of asparagus
  • 3 T Julia Child's Hollandaise sauce
  • salt as needed
  • 1 tsp butter, softened
  • 200 g flour
  • 1 tsp sugar
  • 2 tsp salt
  • 1.5 tsp baking powder
  • 2 tsp thyme, finely minced
  • 60 g cold butter, cubed
  • 140 g buttermilk
  • 1 yolk + 1 T cream for egg wash
  • 4 eggs, freshest you can find
  • 3 tsp vinegar
  • 8 spears of Asparagus (2 per egg)
Instructions

Eggs Benedict (Homemade Thyme Biscuit, Asparagus, Poached Egg And Hollandaise Sauce) serves 8 original recipe by Indian Simmer.

View original preparation instructions

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